Thursday, October 16, 2008

Crocodile Cafe to reopen in early 2009

The Seattle Times: Sept. 9, 2008

The Croc lives!

"Right now it still looks like it looked last time you or anyone else was in it," says Kerri Harrop, spokeswoman for the Crocodile Café, Seattle's best and most-famous rock club. The Croc's "abrupt close last year left a lot of people reeling," Harrop says, and the plan is to reopen in "late January/early February."

What's going on between now and then?

Construction." When that's done, "I anticipate capacity will be around the 400 mark."

There will be two businesses in the building and two entrances. According to Harrop, Via Tribunali will sell pizza "where the back bar was," and that the wall separating the concert area from the cafe area will be knocked out. She won't specify exactly how the Crocodile will bleed into Via Tribunali.

Last month, The Seattle Times reported that area bar owner Marcus Charles had obtained the Croc's liquor license (http://seattletimes.nwsource.com/html/entertainment/2008091508_webcroc05.html). Says Harrop, "Marcus Charles has assembled a good group of investors that includes Susan Silver, Peggy Curtis, and Sean Kinney."

As for who will book the music, Harrop confirms no more than "a human being."

Former Croc and current Chop Suey booker Pete Greenberg said he's not been asked to book the club, and Steven Severin, who books and runs Neumo's, said, "you can write that I don't know what the hell is going on."

Perhaps most important, "Jim Anderson will still be running the sound," says Harrop. In the past, he made the Croc Seattle's best-sounding rock venue. "All efforts are being made to make sure the room sounds and looks perfect," says Harrop.

There are new Croc photos online, on artist David Choe's Flickr profile, here — http://www.flickr.com/photos/invisiblehour/page6.

Andrew Matson, staff reporter
The Seattle Times: Sept. 9, 2008 (fourth article in the link)

Friday, October 10, 2008

Pan African Market - a dash of west Africa in Pike's Place

Sometimes you miss what's right in front of you, just as I have for so long. The punishment - living in the Seattle for years, going to the Pike Place Market, let's see...at least 52 times a year AND missing out on some fine West African delicacy from Pan African Market on 1st and Pike. It's a great place to sit outside on a sunny day and enjoy a plate of Beef Tibs, which is a delicious tender cut of beef sauteed with onions and peppers or my favorite - the spicy lamb stew - small tender pieces of (carnivorous) heaven which they often run out of and the vegetable sampler - a succulent medley of six different vegetables, almost forming the color of a rainbow and includes cabbage, spinach, peas, carrots, and more. Everything comes with their store made, really soft Injera - a delicacy from west Africa in the form of a flat bread.

Now if you want to go all out - don't be shy to order everything in one plate, roll up your sleeves and jump in with you hands - you won't regret it.